Students explore the impact of food waste on our communities, focusing on how students can take action to reduce food waste. Students investigate why food is thrown away, how they can reduce the amount of food disposed of, and ensure that food waste is composted to contribute to healthy environments. Students also develop an understanding of where their food waste goes when it is thrown away instead of composted.
Students will develop an understanding of the food decomposition process, how landfilled organic waste releases greenhouse gases, and how food scraps can be used to create compost. Lessons introduce strategies that students can commit to as individuals as well as strategies that may take schoolwide effort. The unit culminates with an action plan to help students and the school community waste less food. Pairing action with learning helps students to feel empowered and hopeful.
“WOW! What incredible and engaging lessons to do with my students. They loved this opportunity to be scientists, explore and think about the food they eat, and I loved the ways that they began to model. I am so excited about these lessons and cannot wait to share them with my coworkers.”
“I truly enjoyed teaching this. It has been heartwarming to see them care about other living things and the environment.”
“There is something for all different kinds of learners. We are moving spaces, drawing, talking in big and small groups, writing. Some of my kiddos who would have been disengaged quite possibly the entire time were engaged in at least two or more parts of this lesson.”
“Students were curious and continue to be curious. They are more aware of their surroundings than before and continue to point out observations daily.”
“Students really enjoyed the hands-on activity. They were very interested to learn about the different pollutants that they’ve never heard of. It also developed their curiosity about air quality and pollution. It was an eye-opener for some that they are able to see what is mostly ‘unseen’ by everyone.”
“Students really wanted to share their food traditions and look into how climate change might affect their food traditions.”
“I have learned ways to improve my teaching, and I have been at this for 38 years. The students are gaining a deeper understanding of what climate change is: what causes climate change, and the impact of climate change on crop yield.”
“I heard comments like, ‘I didn’t realize how much climate change affects my community,’ and, ‘This project made me think about what I can do to help.'”
“The kids become more engaged because now they are actually actively doing things. They’re really having to look for themselves. It’s not given to them on a platter, but all the resources are right there.”
“They’ve never thought about stuff like this before, and now they’re sharing it. One girl said this was the only class that she went home and talked to her parents about.”
“Using the maps and seeing things like schools and how close they are to hazards is really cool. They may not be super connected personally, but they can put themselves in the shoes of other kids and try to relate. I know it’s working because I have a kid that just watches Netflix all day, every day and he pulled out his earbud and participated!”
“Every lesson was so thoroughly designed, the case study design book was beautifully organized, and it helped to give my class a real-life understanding of how college/graduate-level academic research works. Being able to connect their research back to environmental issues they actually experience was simply icing on the cake. Well done!”
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