This unit begins by engaging students with the phenomenon of food shortages. Students figure out what plants need to grow well and how environmental conditions affect food growth, leading to wonders around food and food shortages. Students investigate who is affected by changes in food availability, with opportunities to share and explore their own food traditions.
These wonders lead to investigation into our food system. Students learn about the people and processes involved in growing and making food. They also investigate how the food system is affected by and contributes to climate change. Students explore solutions to reduce the amount of greenhouse gases released by the food system, including what growers, school communities, and individuals can do. The unit culminates with students developing an action plan to address one or more aspects of our food system.
“The message that there are solutions to help us combat climate change and that people are working together to solve problems helped students stay in a place of curiosity; they didn’t show anxiety over the content.”
“There is something for all different kinds of learners. We are moving spaces, drawing, talking in big and small groups, writing. Some of my kiddos who would have been disengaged quite possibly the entire time were engaged in at least two or more parts of this lesson.”
“My students often refer to the experience and knowledge gained. I plan to use Seeds to Solutions lessons in the future.”
“This did a great job of piquing students’ interest and sparking opposing points of view, which created lively discussions on the topic.”
“I have learned ways to improve my teaching, and I have been at this for 38 years. The students are gaining a deeper understanding of what climate change is: what causes climate change, and the impact of climate change on crop yield.”
“Students really enjoyed the hands-on activity. They were very interested to learn about the different pollutants that they’ve never heard of. It also developed their curiosity about air quality and pollution. It was an eye-opener for some that they are able to see what is mostly ‘unseen’ by everyone.”
“Students really wanted to share their food traditions and look into how climate change might affect their food traditions.”
“I heard comments like, ‘I didn’t realize how much climate change affects my community,’ and, ‘This project made me think about what I can do to help.'”
“They’ve never thought about stuff like this before, and now they’re sharing it. One girl said this was the only class that she went home and talked to her parents about.”
“I am so amazed and impressed by the depth of resources that you embedded in the teacher guide. This is really well put together.”
“Every lesson was so thoroughly designed, the case study design book was beautifully organized, and it helped to give my class a real-life understanding of how college/graduate-level academic research works. Being able to connect their research back to environmental issues they actually experience was simply icing on the cake. Well done!”
“The kids become more engaged because now they are actually actively doing things. They’re really having to look for themselves. It’s not given to them on a platter, but all the resources are right there.”
Margo Crabtree, Center for Ecoliteracy
Molly Rose Williams, Center for Ecoliteracy
Alexa Norstad, Center for Ecoliteracy
Karen Brown, Center for Ecoliteracy
Anna Babarinde, Sonoma COE
Chris Griesemer, California Science Project
Craig Strang, UC Berkeley
Ladie Malek, Development Editor
Matt Ellinger, Designer
Stacey Lane, Illustrator
Darin Newton, Curriculum Developer
Kim Parfitt, Science Educator
Michael Washburn, Seed Savers
Helena Sakiestewa Gonzales, Native Seeds/SEARCH
Jacqueline Elbing-Omania, Berkeley USD
Kristina Hemenover, Los Angeles USD
Renay Hill, French Gulch-Whiskeytown School
Chris Kyaw, Los Angeles USD
Vanessa Manzano, Redesigning Learning
Diane Renteria, Redesigning Learning
Fidela Robertson, Norwalk-La Mirada USD
Augustin Rodriguez, Dos Palos-Oro Loma JUSD
Veronica Serna, Los Angeles USD
Mike Watt, Petaluma City Schools
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